Our Sourdough Bread
is your tasty and healthy choice
Farm to Table —
Olga’s Bakery is a home based bakery producing artisanal, handmade sourdough breads & pastries using traditional baking techniques.
Olga’s Bakery —
Select breads are now available for pickup at Lawrenceville,NJ 08648 and delivery (10 miles from 08648).
White Sourdough Loaf
Wheat high proteing flour, sourdough starter, salt, water
Foccacia Bread
Wheat high proteing flour, yeast, salt, water, olive oil. Available toppings : Rosemary, cherry tomatoes, green olives, black olives
Our story
Olga’s Bakery was founded in 2023 after we discovered the amazing health benefits of sourdough bread. Our very first yeast starter was born that year, and we named her Maria—in honor of my mother, who taught us how to bake.
With my engineering mind and the artistic soul of my wife Olga, we began our journey to find the perfect balance of flour, water, and salt. Today, we offer a wide selection of handcrafted sourdough breads, customized to order and available online as well as through social media.
Our philosophy is simple: to create bread with healthy, natural ingredients. We use high-protein flour and follow traditional methods of natural fermentation, ensuring every loaf is freshly baked just for you.
Our ingredients
We use the best high-protein flour , and all natural ingridients go into our breads and pastries. Our bread is piece of art — made with love and passion in each loaf we make.
Artisanal Bread Making Classes
Bake with Us —
Introduce your lesson with an optional, short summary. You can edit this excerpt in lesson settings. It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more. Or maybe you have a creative project to share with the world.
We believe our bread is only as good as the ingredients we use.
